CARNIVORE WEEKLY

Dr. Westman's breaking down the visceral fat claims, but what really jumped out at me reading the comments is how many people are sharing their actual results. A 48-pound fat loss with clear liver imaging, an A1C dropping from 11.1 to 5, someone reversing metabolic syndrome at 75 and hitting the top 20% for functional fitness. Those aren't cherry-picked testimonials, those are people who tried the standard advice first and it failed them. The hunger piece keeps coming up too, which tells me something important: when your body finally gets the right fuel, you stop fighting yourself. That's not marketing, that's just metabolic reality.

- Sarah

Okay, so the comments section is basically a masterclass in what we keep seeing across the community. Depression lifting, gout vanishing, hormones finally regulating after years of struggle, weight dropping without the usual grind. What's striking isn't just the results, it's how many people mention they were already eating "well" before this, which challenges the whole narrative that carnivore is just about ditching junk food. The "dirty carnivore" comment especially resonates because it shows people aren't obsessing over purity, they're just listening to how their body actually feels. That's the real story here, and it's way more powerful than any study.

- Chloe

The comment section here is gold. people are genuinely torn between "this is genius" and "wait, you actually went to Domino's just for the boxes?" That's the real carnivore energy. What Cam's showing works because it solves an actual problem: most people think pizza night means either caving to carbs or missing out entirely. But swapping the crust for ground beef, eggs, or even chicken breast changes the game. Yeah, some people hate chicken breast bases (fair), but that's the point. you experiment until you find what works for you. The box aesthetic is just the cherry on top. This is exactly the kind of practical "make it work with what you have" mentality that keeps people consistent instead of feeling deprived.

- Marcus

Here's the thing about this video. it's hitting because Emma's solving a real problem that's way more annoying than people admit. The comments are full of people sharing their own hacks (bacon grease on the inside, frying in butter, cutting before baking for extra crispness), which tells you the community's already been experimenting. What started as a simple product recommendation turned into this whole ecosystem of people customizing the same wraps three different ways. That's the vibe right now. Nobody's gatekeeping their method. Everyone's just like, "here's what worked for me this weekend," and that's exactly how the community moves. The real takeaway? EggLife wraps aren't the final answer to tortillas on carnivore. they're the jumping-off point. People are getting creative, and that matters way more than whether you buy them from Aldi or Amazon.

- Chloe

Emma's hitting on something real here, and the community clearly gets it. Everyone's looking for that psychological win on carnivore, that moment where you bite into something warm and realize you're not actually missing bread. The texture obsession isn't shallow, either, it's about sustainability. You can eat meat forever. But bread-shaped comfort food? That shifts something mentally, especially early on when you're still grieving carbs. The fact that she's leaning into the hater comments is honestly refreshing too, because this is the actual conversation happening in carnivore spaces right now, people asking "but what about TASTE" while simultaneously clicking videos to find out. If you're curious about creative carnivore cooking or just want options beyond plain steak, this one's worth watching.

- Sarah